Taste
A delicate sweetness comes from the clementines with subtle cinnamon on top of the signature robust earthy flavours from the Fever-Tree gingers.
Spiced Orange Ginger Ale
A unique blend of our signature gingers, combined with sweet clementines and spicy cinnamon. The combination of ginger, citrus and spice has been crafted to complement the rich, full-bodied flavours found in the finest dark spirits, in particular cognacs & rums.
Spiced Orange Ginger Ale
Tasting notes:
A ginger plantation in Ivory Coast
Key Ingredients
To achieve the fiery, full-bodied taste of our Ginger Beer, we selected three types of ginger for their complementary, yet distinctive, flavour profiles. From Cochin in India, we source a variety that lends a warm and spicy flavour. From the Ivory Coast, we get a fresh green ginger that has an incredible lemongrass freshness. Finally, our Nigerian ginger brings a deep, intense flavour to the blend.
Clementines
Citrus clementina
The clementine is a relatively new fruit, occurring naturally as a hybrid of a classic orange and the smaller mandarin in a north African garden in 1902. In warmer climes, such as South Africa, the fruits produced tend to be much tastier, with a rich, sweet and juicy orange flavour. For our Refreshingly Light Clementine Tonic, the clementine oil is extracted from the fruits, preserving the distinctively fresh flavour.
Fresh Green Ginger
Zingiber officinale
Ivory Coast
The discovery of this ginger from the Ivory Coast was a real ‘eureka’ moment for Charles and Tim. Unlike any other ginger, it has an incredible lemongrass freshness to its aroma due to the oils being extracted as soon as the ginger is harvested. Charles has visited the farmers in the Ivory Coast who are cultivating this unique ginger and distilling the oils specially for Fever-Tree.
Nigerian Ginger
Zingiber officinale
Nigeria
The ginger that we source from Nigeria has an aromatic intensity to it that adds depth to the ginger flavour. It perfectly complements the fresh zesty notes of the fresh green ginger and the warm and spicy notes of the ginger that we source from Cochin in South West India.
Cochin Ginger
Zingiber officinale
Cochin, India
Uniquely warm and spicy, this ginger complements the flavour notes in the Nigerian ginger and fresh green ginger perfectly. These are cultivated by a small specialist producer in the beautiful Cochin area of India, where Charles and Tim have been to visit the farmers.
Nutritional info
Typical values per 100ml
Energy
kJ
kcal
kcal
Total carb*
g
* of which sugars:
7.4g
Protein, fat, fibre, salt
g
Ingredients
Carbonated Spring Water, Sugar, Acid: Citric Acid, Natural Caramel, Natural Ginger Flavouring, Natural Clementine and Cinnamon Flavouring.
Available formats
Our 200ml range is the perfect size for a single serve, either to be added to a spirit, or to be enjoyed as a sophisticated long drink on its own.
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