Mexico grows some of the very best citrus fruits; we source our Tahiti lime from groves on the opposing Caribbean and Pacific coasts to ensure the liquid we source is from top-quality, well-ripened fruit the year-round.

We found our yuzu in the southerly regions of Shikoku and Oita in Japan, where the trees take ten years to bear fruit. It's common, when collecting the precious rind oil, to remove the skin and press the peel separately from the fruit; these yuzu fruits, however, are kept intact during processing meaning the juice has a more intense flavour.