We source clementine's from Spain where the long hours of sunshine create the perfect climate for the fruit to grow, developing the wonderful juicy flavour & aroma they’re renowned for. Harvested earlier on in the year, we extract the fresh oil from the citrus peel of the ripe fruit. which provides a pleasantly rich, sweet, and juicy citrus flavour, that is less acidic than other orange varieties.

Quinine is the key ingredient that creates the gentle bitterness in tonic water. Our name was chosen as it is the colloquial name for the cinchona tree, the bark of which produces quinine. After discovering early 17th century references in the British library, Charles and Tim located one of the only remaining plantations of original Cinchona Ledgeriana trees (known locally as ‘fever trees’) which produce some of the highest quality quinine in the world, located in the Democratic Republic of Congo. For Charles and Tim, there was no other option but to source Fever-Tree’s quinine from this area.