Mexico grows some of the very best citrus fruits; we source our Tahiti lime from groves on the opposing Caribbean and Pacific coasts to ensure the liquid we source is from top-quality, well-ripened fruit the year-round.

The juicy blood oranges we source are grown throughout Southern Italy and Sicily, growing best in a small area to the South of Mount Etna. The fantastic dark colouring of the flesh - or the ‘blush’ as it is known - happens when the oranges are exposed to sub-zero temperatures. The colder the winter, the redder the oranges are when they are harvested.