Ingredients
Mixing Method
Add gin to a Copa glass filled with ice and top with Fever-Tree Refreshingly Light Cucumber. Garnish with a thin cucumber ribbon.
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Light cucumber essence notes perfectly balanced with the soft bitterness of Fever-Tree’s signature quinine from the fever trees of Eastern Congo make for a wonderfully refreshing and crisp G&T with a distinctively fresh, summery taste and aroma. Pairs perfectly with gin, but don't hesistate trying with Vodka or
While perfect with floral and fresh gins, for a traditional twist on the quintessential summer tipples, try vodkas, tequilas or even Aperol for a fresh take.
