Taste
Made with the finest Californian tomatoes & a unique blend of spices for a complex, yet balanced flavor. Our Bloody Mary mix complements the best premium spirits by leading with savory aromas, full flavors, and lasting refreshment.
Classic Bloody Mary
Fever-Tree Classic Bloody Mary introduces a better way to mix while upping the ante with flavor profiles that are unique, enticing and can be used in a variety of ways across the bar. Made using the same expertise expended to procure our award-winning tonics, gingers, and sparklings, this new & exciting addition to the Fever-Tree range is entirely crafted with naturally sourced ingredients, free of GMOs, and contain no artificial sweeteners or colors.
Classic Bloody Mary
Tasting notes:
Enjoy a Bloody Mary at home.
Key Ingredients
Fresh, tangy, and with a blend of unique spices. One sip and it’s easy to see why this recipe is the crown jewel of any brunch. Adorn with plenty of garnishes like celery, lime wedges, olives, cocktail onions, and cherry tomatoes for a cocktail that is bursting with bold flavors.
Tomatoes
Californian Tomatoes
The Golden State is the tomato capital of the nation where long, sunny days and dry conditions are ideal for a healthy season and allow for extended harvests of 90 to 100 days. The Central Valley's dryness also earns points for "climatic predictability," which helps growers execute tightly coordinated harvesting and processing schedules.
Nutritional info
Typical values per 200ml
Energy
kcal
Total carb*
g
* of which sugars:
5g
Protein, fat, fibre, salt
g
Ingredients
Water, tomato paste, distilled vinegar, cane sugar, Worcestershire sauce, salt, tamari soy sauce, ginger, lemon juice concentrate, garlic powder, onion powder, xanthan gum, shitake mushroom powder, allspice, red pepper, orange extract, clove, natural smoke flavor, water, sea salt, citric acid, garlic granules, black pepper, cayenne pepper, natural flavorings, celery seed.
Available formats
Enjoy as a 750 ml bottles, which are perfect for sharing with friends and family.
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