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Here are three simple steps to make the perfect Apreol Blood Orange Spritz:
Step One: Fill a large wine glass, or Copa glass with ice cubes.
Step Two: Add the Aperol.
Step Three: Pour in the Italian Blood Orange Soda. Garnish with an orange wedge.
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You can never have too much orange in an Aperol Spritz. That’s why, instead of regular soda water, this spin on the classic aperitif adds Fever-Tree Italian Blood Orange Soda and a thick orange wedge, to make each sip as juicy as possible. Without Prosseco this recipe makes a delcious lighter alternative.
